Moroccan Roast Lamb
So, it's Eid - the great feast in the Muslim calendar - this weekend, time to serve up a whole sheep to the family. But this doesn't mean...
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MOROCCO!
Cooking from the
Berber heartland
Moroccan food, cooking & stories from Chef Abdel
About me
My name is Abdellatif Bakrim, but most people call me Abdel. I'm the son and grandson of traditional Berber cooks. My restaurant is Chez Sabir in Tafraout, in the Anti-Atlas Mountains of Morocco. Tahir Shah in the Guardian newspaper called me 'a culinary genius'. My wife is writer and publisher Jane Johnson.
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